Baste For Beef Roast

I had this recipe for some time but had never tried it. It turned out really good and tasty .My daughter who likes to diet and not eat gravy said this is too good.

• Ready In: 3 hrs 10 mins
• Serves: 8
• Yields: 1 roast

Ingredients

• 2  tablespoons vinegar
• 1⁄2 teaspoon allspice
• 1⁄2 teaspoon black pepper
• 1  teaspoon dry mustard
• 2  teaspoons paprika
• 2  teaspoons salt
• 2  tablespoons brown sugar
• 1  teaspoon  celery salt
• 2  teaspoons Worcestershire sauce
• 5  lbs  roast

Directions

1. Mix all the ingredients together and rub the roast all over with tips of finger.
2. You can let this sit for a couple of hours or cook right away.
3. You may want to baste as it is cooking.
4. Bake roast at 300 degrees till it suits your taste.