Bastani Akbar-Mashti, Persian, (Iranian)
Ready In: 4 mins
Serves: 4
Ingredients
- 1 liter vanilla ice cream
- 100 g heavy double cream
- 2 tablespoons rose water
- pistachios (optional)
Directions
- The double-cream used to prepare Bastani Akbar-Mashti should be extra thick.
- Leave the double-cream in the freezer until frozen.
- Cream or ice-cream should not be very hard.
- Cut frozen double-cream into small pieces and mix with ice-cream.
- Add rose-water and mix well.
- Place the mix in the freezer for at least one hour.
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