Bastani Akbar Mashti - Iranian Ice Cream
- Reviews 1
Ready In: 3 hrs
Serves: 4
Ingredients
- 1 liter vanilla ice cream
- 100 g heavy cream (or double)
- 2 tablespoons rose water
Directions
- The cream used to prepare the ice cream should be very thick.
- Leave the cream in a tray in the freezer until it is frozen.
- Ice-cream should not be very hard.
- Cut frozen cream into small pieces and mix with ice-cream.
- Add rose-water and mix well.
- Place the mix in the freezer for at least one hour.
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