Bass on a Bun for One

I don't eat fish often, but when I do I like it on a bun, so I came up with this today. Captain Toady's Creamed Horseradish is my favourite to use on here. It's very good tasting and goes well with mayo.

• Ready In: 14 mins
• Serves: 1

Ingredients

• 1  sprouted  bun (or other good whole grain bun)
• 4  ounces  bass fillets
• 1  tablespoon mayonnaise
• 1  teaspoon  creamed horseradish
• 1  lettuce leaf
• 1  cheese slice

Directions

1. I have a small George Foreman grill and I grilled the fish fillet for about 4 minutes until it was done all the way through.
2. I warmed the sprouted bun for 20 seconds in the microwave.
3. Once the fish was done I put the mayo and horse radish on the bun.
4. I added the fish, the cheese and lettuce.
5. Then I topped it off with the top bun and enjoyed it with a cup of hot tea.
6. Very tasty and good for you.
7. Bon Appetit!