Basque-Style Potatoes

Pimento peppers and garlic make for a great potato side dish from the French-Spanish border.Thanks to Nick of emazing for sharing this great recipe !

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1 1⁄2 tablespoons olive oil
• 1  medium onion, sliced
• 1⁄2 teaspoon garlic, minced
• 1⁄2 cup parsley, chopped
• 1⁄4 cup pimiento, drained and chopped
•  salt and pepper
• 6  medium potatoes, sliced 1/4-inch thick
• 1  cup chicken broth

Directions

1. Heat the oil in a heavy skillet (that has a lid).
2. Add the onion and garlic.
3. Cook until soft.
4. Add the remaining ingredients and stir.
5. Cover and simmer for 20 minutes or until the potatoes are soft.