Basque Shepherd's Pie

This is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  slices bacon
• 3  medium potatoes
• 2  teaspoons green onions with tops, sliced
• 1  tablespoon  snipped parsley
• 3⁄4 teaspoon salt
• 1⁄8 teaspoon dried thyme, crushed
• 1  dash pepper
• 4  large eggs

Directions

1. In 8-inch skillet coo bacon until crisp; drain, reserving 2 T of drippings.
2. Crumble bacon and set aside.
3. In same skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper.
4. Cover tightly; cook over low heat til potatoes are barely tender, 20 to 25 minutes, stirring carefully once or twice.
5. In small bowl beat together eggs and milk; pour over potato mixture.
6. Cover and continue cooking over very low heat til egg is set in center, 8 to 10 minutes.
7. With a wide spatula, loosen sides and bottom and slide potatoes out onto serving plate, or serve from skillet.
8. Sprinkle crumbled bacon atop.
9. Serve hot.