Basque Oysters
Ready In: 21 mins
Serves: 1-2
Ingredients
- 6 oysters
- 5 ounces chorizo sausage, very finely diced
- 1⁄4 cup dry sherry
Directions
- Shuck the oysters (remove them from their shell) and then place back in their cleaned half shells.
- Divide the diced chorizo between the oysters.
- Splash each oyster with sherry and then use a blowtorch to crisp the chorizo. Alternatively, if you do not have a blowtorch, gently fry the chorizo until crispy in a frying pan before topping the oysters.
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