Basque Chicken Casserole
- Reviews 1
Ready In: 1 hr
Serves: 4
Ingredients
- 1 1⁄3 kg chicken, cut into pieces
- 2 tablespoons flour
- salt and pepper
- 3 tablespoons olive oil
- 1 onion, cut into rings
- 1 green pepper, slit
- 1 red pepper, slit
- 1 garlic, pressed
- 150 g chorizo sausage, slit
- 1 tablespoon tomato puree
- 200 g long grain rice
- 450 ml chicken broth
- chile
- thyme
- 120 g ham, cut into cubes
- olive
- parsley
Directions
- Mix flour, salt and pepper in a freezer bag, add chicken, close bag and shake.
- Heat oil in stewpot or big skillet, stir-fry chicken for about 15 minutes on both sides. Remove from pan and put it on a plate.
- Add red and green pepper as well as onion and steam the veggies for about 3 minutes. Add garlic, chorizo and tomato puree and stew for another 3 minutes. Add the rice until it is
- Stir in chicken broth, chillies, thyme, salt and pepper and bring it to broil. Cover the stewpot ant let it simmer for about 30 minutes.
- Add ham, olives and the parsley, let it simmer another 5 minutes.
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