Basmati Rice With Sweet Onions & Summer Herbs

from Bon Appetit, June 2008 Stirring the fresh herbs into the hot rice preserves their flavor and releases their aroma.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 1⁄2 cups basmati rice (about 10 ounces)
• 2  tablespoons butter (1/4 stick)
• 2  cups sweet onions, chopped (such as Vidalia or Walla Walla)
• 2 1⁄2 cups water
• 1 1⁄2 teaspoons salt
• 3  tablespoons fresh Italian parsley, finely chopped
• 2  tablespoons fresh dill, finely chopped
• 2  tablespoons fresh tarragon, finely chopped

Directions

1. Rinse rice under cold water until water runs clear; set aside.
2. Melt butter in large saucepan over medium-high heat. Add onions; sauté until translucent, about 5 minutes.
3. Add rice, 2 1/2 cups water, and 1 1/2 teaspoons salt; bring to boil. Reduce heat to low, cover, and cook until rice is tender, about 15 minutes.
4. Remove from heat and let stand, covered, 10 minutes. Stir in herbs.
5. Season with pepper and more salt, if desired.
6. Transfer to bowl and serve.