Basmati Chaaval

I adopted this recipe...will try soon!:)

• Ready In: 0 mins
• Serves: 6

Ingredients

• 2  cups basmati rice
• 3⁄4 teaspoon salt
• 1  tablespoon unsalted butter
• 2⁄3 cup water

Directions

1. Pick the rice over and put in a bowl.
2. Wash in several changes of water.
3. Drain.
4. Pour 3 times the water you have rice over the rice and let soak for 30 minutes hour.
5. Drain thoroughly.
6. Combine the rice, salt, butter and the water in a pot.
7. Bring to a boil.
8. Cover with a tight fitting lid, turn heat to very low and cook for 20 minutes.
9. Lift the lid, mix gently but quickly with a fork and cover again.
10. Cook for 5-10 minutes until tender.