Basil Vinegar Chicken

Yummy and very savory chicken

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  onion, finely chopped
• 1⁄4 cup butter
• 4  boneless skinless chicken breasts
• 1⁄2 cup  basil flavored vinegar
• 1  cup sour cream

Directions

1. Sauté onion in butter till translucent.
2. Add 4 skinned chicken breasts and sauté over low heat till the chicken is done.
3. Remove chicken to a plate and keep warm.
4. Add vinegar to the pan and simmer for bout 5 minutes to reduce the sauce.
5. Add sour cream and heat through.
6. Pour sauce over chicken breasts on serving platter and serve.