Basil Vinaigrette (W/ Oregano & Tarragon Variations)
Ready In: 5 mins
Serves: 4
Yields: 3/4 cup
Ingredients
- 1⁄2 cup olive oil
- 1⁄4 cup cider vinegar or 1⁄3 cup lemon juice or 1⁄3 cup lime juice
- 6 -8 large basil leaves, minced or 1 1⁄2-2 teaspoons dried basil
- 1⁄2 teaspoon mustard powder
- 1 garlic clove, crushed (optional)
Directions
- In a blender, combine the oil, vinegar, basil, mustard and garlic. Process for 1 minute. Store in a tightly covered glass jar in the refrigerator.
- VARIATIONS: Oregano Vinaigrette - Substitute 1-1/2 - 2 teaspoons dried oregano for the basil; Tarragon Vinaigrette - Substitute 3/4 to 1 teaspoon dried tarragon for the basil.
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