Basil Vinaigrette
Ready In: 5 mins
Yields: 1/4 cup
Ingredients
- 1⁄4 cup extra virgin olive oil
- 4 teaspoons red wine vinegar
- 1⁄4 teaspoon ground mustard
- 1 teaspoon fresh basil
- 1 garlic clove, minced
- sea salt (to taste)
- fresh ground pepper (to taste)
Directions
- Place all ingredients in a jar with a tight fitting lid.
- Shake well.
- Serve over salad greens.
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