Basil Turkey Soup

Perfect for leftover turkey, and some mixed vegetables

• Ready In: 25 mins
• Serves: 6
• Yields: 6 soup bowls

Ingredients

• 2  cups beef broth
• 2 1⁄2 cups  frozen mixed vegetables
• 1 (14 1/2ounce) can diced tomatoes, undrained
• 3⁄4 cup  uncooked small shell pasta
• 3⁄4 cup  tsps dried basil
• 1⁄2 teaspoon pepper
• 2 1⁄2 cups  cubed  cooked turkey
• 2  teaspoons dried parsley flakes

Directions

1. In a large saucepan, combine the first 6 ingredients, and bring to a boil.
2. Reduce heat, cover, and simmer for 7-10 minutes or until the pasta and vegetables are tender.
3. Stir in the parsley, and turkey, heat through.