Basil & Sun-Dried Tomato Dip/Dressing

This is very easy we use it for a dip or a dressing, very tasty.

• Ready In: 5 mins
• Yields: 1 c.

Ingredients

• 1  cup light sour cream
• 2  tablespoons  chopped fresh basil
• 1 -2  tablespoon  finely chopped sun-dried tomato

Directions

1. Stir sour cream with basil and sun-dried tomatoes.
2. Serve over greens or with vegetables for dipping.
3. Stir before serving, as colour from tomatoes may darken sour cream.
4. Dressing will keep well, covered and refrigerted, for up to 3 days.