Basil Scented Chicken Salad

This chicken salad sounds fresh as spring with fresh basil, spinach and parsley! Make this with a store bought rotisserie chicken and you have a super fast, no cook meal. Recipe from Southern Living® Our Best Easy Weeknight Favorites.

• Ready In: 20 mins
• Serves: 3-4

Ingredients

• 1⁄2 cup mayonnaise (feel free to sub Yo-Naise (Light Mayonnaise))
• 2  tablespoons lemon juice
• 1  tablespoon Dijon mustard
• 1⁄2 teaspoon lemon-pepper seasoning
• 1⁄4 teaspoon  hot sauce
• 3  cups  chopped  cooked chicken
• 1  tablespoon  chopped fresh parsley
• 1⁄2 cup  chopped celery
• 1⁄4 cup  chopped fresh basil
• 2  green onions, chopped (1/4 cup)
• 6  cups  shredded fresh spinach
• 2  tablespoons  toasted pine nuts (may sub pecan pieces)

Directions

1. Combine first five ingredients, stirring well.
2. Add chicken and next 4 ingredients, and toss gently.
3. Place spinach on individual serving plates; top with chicken mixture. Sprinkle with pine nuts.