Basil-Salmon Canapes

Simple and tasty canape for entertaining.

• Ready In: 15 mins
• Yields: 2 cups

Ingredients

• 1 (6 ounce) can salmon
• 3  tablespoons  opal basil herb-flavored vinegar
• 6  ounces cream cheese, softened
• 2  tablespoons  opal basil leaves, minced

Directions

1. Remove larger bones and mash salmon to a paste.
2. Add cheese and mix well.
3. Add remaining ingredients and adjust seasoning if needed.
4. Spread on toast triangles or crackers.