Basil Pork Chops
- Reviews 1
Ready In: 45 mins
Serves: 4
Ingredients
- 4 lean center-cut pork chops (1 1/4 lbs)
- 1 teaspoon dried basil
- 1 teaspoon fresh coarse ground black pepper
- 1⁄2 teaspoon salt
- 1 cup V8 vegetable juice
Directions
- Trim and discard excess fat from chops.
- In a large frying pan, brown chops without added fat.
- When chops are browned, add other ingredients.
- Cover tightly and simmer 40 minutes or until tender.
- Turn meat occasionally and add a few tablespoons of water if necessary to prevent burning.
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