Basil Pistachio Pesto (Raw Recipe)
- Reviews 4
Ready In: 5 mins
Serves: 2
Ingredients
- 2 cups packed basil leaves
- 1⁄2 cup raw pistachios
- 6 tablespoons extra virgin olive oil
- 1 teaspoon sea salt (to taste)
- 1 pinch fresh ground black pepper
Directions
- Place all ingredients in a blender, and process until smooth.
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