Basil Pesto Pasta Sauce
Ready In: 10 mins
Serves: 4
Ingredients
- 1 small garlic clove
- 1⁄4 cup pine nuts
- 3 cups loosely packed fresh basil leaves, washed
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon black pepper
- 2⁄3 cup extra virgin olive oil
- 1⁄2 cup grated parmesan cheese
Directions
- Place the garlic, pine nuts, basil, salt, and pepper in the bowl of a food processor and pulse to combine. While the machine is running, drizzle the oil through the feed tube, stopping occasionally to scrape down the sides. Transfer to a bowl and stir in the Parmesan. Spoon over cooked pasta.
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