Basil Pesto - "Lighter Version"

A lighter version of the clasic pesto. This recipe is great for all the beautiful, fresh basil available in the summer

• Ready In: 5 mins
• Yields: 3/4 cup

Ingredients

• 2  tablespoons pine nuts
• 2 -4  cloves garlic
• 3  tablespoons extra virgin olive oil
• 4  cups fresh basil leaves
• 1⁄2 cup  freshly grated parmesan cheese
• 1⁄4 teaspoon salt (or to taste)

Directions

1. Add nuts and garlic to blender and pulse until minced.
2. Add olive oil, pulse a few time more.
3. Add basil leaves, cheese, salt and blend until smooth.
4. Scrape sides of blender as you go to make sure everthing mixes well.
5. Serve with your favorite pasta.