Basil Pesto Bow Tie Pasta
Ready In: 30 mins
Serves: 8
Ingredients
- olive oil
- minced garlic
- pine nuts
- bow tie pasta
- basil pesto (abt 1 Tbls)
- tomatoes, seeded and cut small
- fresh grated parmesan cheese
- feta cheese
Directions
- Cook pasta according to package directions.
- Don't forget to salt the water.
- Drain well.
- While pasta is cooking, place olive oil and garlic in a small fry pan.
- Bring to moderate heat, stirring garlic frequently to prevent browning.
- Add pinenuts and saute stirring frequently until nuts are firm but tender.
- Toss cooked pasta with pinenut/garlic mixture.
- Gently stir in basil pesto until pasta is lightly coated.
- Add tomatoes, grated parmesan and feta cheese.
- Toss lightly and serve warm or at room temperature.
- There are no measurements for these ingredients because it is all a matter of individual taste.
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