Basil Pesto and Cauliflower Lasagna

This is a really tasty alternative to tomato sauce lasagna. Even my tweens like it!

• Ready In: 1 hr 30 mins
• Serves: 12
• Yields: 1 pan

Ingredients

• 12  ounces  lasagna noodles
• 8  ounces mozzarella cheese, shredded
• 8  ounces parmesan cheese, shredded
• 1  head cauliflower, roasted
• 2  cups ricotta cheese, made with almonds
• 1  egg
• 2  cups pesto sauce

Directions

1. Cook noodles til al dente and rinse with cold water.
2. Slice cauliflower lengthwise in 1/2 slabs. Spray or dab with olive oil and Roast at 425 for 20 minute.
3. Mix egg with ricotta.
4. layer in 9X13 inch pan:
5. olive oil.
6. noodles.
7. cheeses.
8. pesto.
9. Top with pesto and parmesan.
10. Bake for 30 to 45 minutes at 350 F.