Basil Pesto

A nice and light pesto sauce that goes perfectly with penne pasta.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 2  cups fresh basil leaves
• 1⁄4 cup pine nuts, toasted
• 2  garlic cloves, peeled
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• 1⁄3-1⁄2 cup extra virgin olive oil
• 1⁄2 cup parmesan cheese, grated

Directions

1. In a blender, pulse the basil, pine nuts, garlic, salt, and pepper until finely chopped.
2. With the blender still running, gradually add enough oil to form a smooth and thick consistency.
3. Transfer the pesto to a medium bowl and stir in cheese. Season the pesto with more salt and pepper, to taste.
4. The pesto can be made 2 days ahead. Cover and refrigerate.