Basil Peach Salad Dressing.
- Reviews 3
Ready In: 10 mins
Serves: 4
Ingredients
- 1 peach
- 1 tablespoon extra virgin olive oil (I have some basil olive oil that worked well for this)
- 1⁄2 tablespoon basil (fresh chopped works best but dried will do)
- 2 tablespoons apple cider vinegar
- 1 teaspoon celery salt (to taste)
- 1 teaspoon honey (depending on how sweet the peach is you may not need this. I didn't use it when I made mine, but I k)
- pepper
Directions
- Mix together all of the ingredients except the peach.
- Peel the skin off the peach by putting it in boiling water for about 30 seconds, then dunk it in cool water.
- Slice the fruit, and mash it together to make a kind of paste. If you want a less chunky texture you can do this in a food processor or blender. I just squished it with a fork.
- Mix the vinaigrette mixture into the peach until well combined and use as a salad dressing. :).
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