Basil-Parmesan Marinade

This is a great marinade for chicken or fish. If possible, purchase a whole piece of Parmesan, and grate it just before using. It really does make all the difference. If using dried herbs,be aware that they are stronger than their fresh counterparts. If using dried basil, you will need 2 tablespoons.

• Ready In: 10 mins
• Yields: 1 cup

Ingredients

• 2⁄3 cup fresh basil
• 1⁄4 cup  chopped parsley
• 1⁄4 cup  salad oil
• 1⁄3 cup white wine vinegar
• 3  tablespoons parmesan cheese, grated
• 2  garlic cloves
• 1⁄8 teaspoon pepper

Directions

1. In a blender or processor, combine ingredients. Pulse until pureed.