Basil-Parmesan Angel Hair

Quick and Simple recipe. With a hint of lemon, it compliments almost any entree, or enjoy as a main course. Comes from Light & Tasty.

• Ready In: 20 mins
• Serves: 12

Ingredients

• 1 (16 ounce) package angel hair pasta
• 2  tablespoons olive oil
• 1 (12 ounce) can fat-free evaporated milk
• 2⁄3 cup parmesan cheese, shredded
• 1⁄2 cup green onion, thinly sliced
• 1⁄2 cup fresh basil, chopped
• 1  teaspoon lemon peel, grated
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon pepper
• 12  slices lemons
•  additional fresh basil

Directions

1. Cook pasta according to directions on package; drain and return to the pan.
2. Add oil; toss to coat.
3. Add the milk, Parmesan cheese, onions, basil, lemon peel, salt, garlic powder and pepper.
4. Cook and stir over medium heat until heated through.
5. Sprinkle with additional basil.
6. Serve with lemon slices.