Basil Mustard Corn

This is a simple, flavorful side dish from Light and Tasty’s June/July 2005 issue. If you have corn in your garden, go ahead and use it – along with some lovely fresh basil from the herb bed!

• Ready In: 20 mins
• Serves: 5

Ingredients

• 1 (16 ounce) package  frozen gold and white corn
• 1  tablespoon butter, softened
• 4  teaspoons Dijon mustard
• 2  tablespoons  minced fresh basil

Directions

1. Prepare corn according to package directions; drain.
2. Combine remaining ingredients in small bowl.
3. Stir mixture into corn until butter is melted.