Basil Mint-Infused Honey

You can make straight mint or straight basil. Great for pot stickers, spring rolls or add to a dressing for a fruit salad.

• Ready In: 15 mins
• Serves: 16

Ingredients

• 1  cup honey
• 1⁄2 cup mint leaves, loosely packed or 1⁄8 cup of fresh mint, chopped
• 1⁄2 cup basil leaves, loosely packed or 1⁄8 cup fresh basil, chopped

Directions

1. Place honey and mint in a double boiler with water in bottom. Bring water to a boil, and bring honey to 185°F and keep at 185°F for 10 minutes.
2. Remove from heat and let stand 10 minutes. Strain while still warm.
3. Place in sterilized jars and cap.
4. Label and decorate the jar as needed.