Basil Linguine

From "More Low-carb Meals in Minutes"

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1⁄4 lb linguine (fresh or dried)
• 2  teaspoons olive oil
• 1⁄2 cup fresh basil, chopped
•  salt and pepper

Directions

1. Bring a large saucepan filled with 3 to 4 quarts of water to a boil. When watercomesto a boil, add pasta and cook 3 minutes for fresh or 9 minutes for dried. Drain, leaving about 2 Tbl pasta water with the pasta. Add olive oil to pasta and toss well. Add basil and salt and pepper to taste.