Basil Lime Honey Ginger Grilled Chicken
- Reviews 1
Ready In: 35 mins
Serves: 4
Ingredients
- 1 (12 1/2ounce) bottle honey lime dressing (Island Grove Key Lime Honey Ginger Dressing)
- 1⁄4 cup packed fresh basil, chopped
- 4 garlic cloves, minced
- 1 small onion, diced about 1/2 cup
- 4 chicken breasts, 2 1/2 -3 pounds
- 2 cups cooked rice (optional)
- 1 mango, peeled and sliced
Directions
- Place the first 4 ingredients in a large bowl mixing together, add chicken and marinate for 1 hour.
- Heat grill to medium high.
- Remove chicken from marinade shaking of excess; place the marinade in a small pot and bring to a boil then simmer stirring often.
- Meanwhile place chicken on hot grill and grill for 3-5 on each side.
- Remove chicken when 165° to 170°F cook until juices run clear. Sit for 10 minutes before slicing.
- Mix 1/2 the heated sauce into the rice.
- Plate chicken on some sauce serve with sliced fanned out mango, rice and a veggie of choice.
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