Basil Lime Butter for Corn on the Cob

Next time you serve corn on the cob, try something a little different by using this delicious Basil Butter! It's simple to do in your food processor. From Cuisine at Home.

• Ready In: 5 mins
• Serves: 8

Ingredients

• 1⁄4 cup basil leaves, lightly packed
• 2  garlic cloves
• 1⁄2 cup unsalted butter, softened
• 1  tablespoon fresh lime juice
• 1  teaspoon kosher salt
• 1  pinch sugar

Directions

1. Pulse basil and garlic in a food processor until chopped.
2. Add butter, lime juice, salt and sugar; process until smooth.
3. Transfer to a container and refrigerate.
4. Enough for 8 ears of corn.