Basil Lemonade

For my summer basil.

• Ready In: 50 mins
• Yields: 1 quart

Ingredients

• 3 1⁄2 cups cold water
• 1  cup  packed fresh basil leaf
• 3⁄4 cup sugar
• 1  cup  fresh squeezed lemon juice
• 1⁄4 cup  fresh squeezed lime juice
•  fresh basil sprig, for garnish

Directions

1. In a small saucepan, combine 2 cups water, the basil leaves, and sugar; bring to a gentle boil over medium heat, stirring until sugar is dissolved.
2. Decrease heat to medium-low, cover, and simmer for 5 minutes.
3. Remove from heat and let cool for 30 minutes.
4. Strain through a fine-mesh strainer into a 1 ½ quart container.
5. Add in the lemon juice, remaining 1½ cups water, and lime juice; stir until blended.
6. Chill until very cold; serve over ice; garnish with basil sprig.