Basil Guacamole

Using basil give this a refreshing flavor, great as a dip or on top of eggs, burritos, quesadillas, and lots of other vegetables! Adapted from BH&G magazine.

• Ready In: 20 mins
• Yields: 2 cups

Ingredients

• 2  ripe medium avocados, halved, seeded, and peeled
• 3⁄4 cup  snipped fresh basil
• 1⁄2 cup chopped tomato, seeded
• 2  tablespoons  chopped green onions
• 1  tablespoon fresh lime juice
• 1⁄4-1⁄2 teaspoon salt
• 1⁄4 teaspoon crushed red pepper flakes or 1⁄4 teaspoon  few drops  bottled hot pepper sauce
•  tortilla chips

Directions

1. In a bowl mash avocado with a fork.
2. Stir in basil, tomato, green onion, lime juice, salt, and red pepper.
3. Serve immediately with tortilla chips.
4. Makes about 2 cups.