Basil & Gruyère Topped Fish

Succulent fish fillets topped with tomato paste, basil and gruyere cheese and baked in the oven. Delicious served with baby potatoes and salad.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 8  ounces baby potatoes
• 4 (6 ounce)  cod fish fillets or 4 (6 ounce)  white fish fillets, skinned
• 2  tablespoons dried basil
• 3  tablespoons tomato paste
• 6  ounces gruyere cheese, grated
•  mixed salad green
• 8  ounces cherry tomatoes
•  lemon wedge, to serve

Directions

1. Pre-heat the oven to 400°F.
2. Boil the potatoes in lightly salted water for 20 minutes.
3. Meanwhile, place the fish fillets onto an oiled baking tray, mix the basil and tomato paste together and spread over the fish. Bake for 10 minutes.
4. Remove the fish from the oven. Sprinkle with the cheese and bake for a further 5-10 minutes. Serve with the potatoes, salad, cherry tomatoes and lemon wedges.