Basil Gnocchi
- Reviews 1
Ready In: 40 mins
Serves: 4
Ingredients
- 2 tablespoons butter
- 200 g plain flour (7 oz)
- 500 g potatoes (17.65 oz)
- sea salt, to taste
- 1 cup fresh basil, firmly packed
- 1 tablespoon olive oil
- fresh ground black pepper, to taste
- more plain flour, as needed
Directions
- Peel potatoes, then steam or boil them til cooked through and tender.
- While potatoes are cooking, blend the basil leaves and olive oil in a food processor.
- Mash the potatoes with a fork, add butter and salt & pepper to taste and mash til butter is melted. Set aside for a few minutes til potatoes are not too hot to handle but still warm.
- Stir in basil/oil mixture; add flour and work into the potato mix til you have a dough.
- Turn onto a floured workbench and knead gently for 5 minutes, adding more flour as needed - dough should be soft, pliable and not sticky.
- Divide dough into quarters and roll each piece to make a long, thin sausage, then cut sausage into short lengths, whatever size you want your gnocchi to be.
- Fill a very large saucepan with water and bring to the boil, add some salt. When the water is boiling, add half the gnocchi. Allow the gnocchi to cook for 1 minutes after they rise to the surface, skim them out and keep warm; repeat with remaining gnocchi.
- Serve with your sauce of choice!
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