Basil & Garlic Pork Burgers

Summertime is burger time for us - here's an alternative to the usual beef or poultry burger. From the food blog The Hungry Mouse.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  lbs ground pork
• 3  garlic cloves, mashed
• 1⁄2 cup fresh basil, shredded
•  freshly cracked black pepper
•  kosher salt
• 1  drizzle olive oil, for frying

Directions

1. Combine all ingredients except oil and shape into four patties.
2. Heat oil in a large skillet. Brown patties over medium heat until you get a nice crust on each side, then lower heat and continue cooking until patties are cooked through, 10 to 15 minutes.