Basil-Garlic Green Beans

Fresh herbed green beans! Love the garlic!

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs green beans, trimmed and halved
• 1 1⁄2 tablespoons olive oil
• 3  cloves garlic, minced
• 1⁄4-1⁄3 fresh basil, chopped
•  salt and pepper

Directions

1. Cook green beans in boiling water until crisp tender, 6 minutes; drain and place in cold water to cool quickly; drain again.
2. Heat oil in pot over medium-high heat.
3. Add garlic, stir 30 seconds.
4. Add beans, saute until heated- 8 minutes.
5. Add basil, stir 2 minutes.
6. Season with salt and pepper.