Basil Garlic Citrus Vinaigrette

This is a wonderful change of pace vinaigrette. Pour this over a mixture of sectioned oranges, red onions and mixed greens for a delightful salad.

• Ready In: 5 mins
• Yields: 1 1/2 cups

Ingredients

• 3⁄4 cup  frozen orange juice concentrate, thawed
• 1⁄4 cup white vinegar
• 1⁄4 cup water
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon dried basil
• 1⁄4 cup olive oil
• 1  crushed garlic clove

Directions

1. Combine orange juice concentrate, vinegar, water, black pepper and basil in a small bowl.
2. Whisk in olive oil slowly, then add clove of garlic.
3. Pour into a small jar and refrigerate.
4. Bring to room temperature before using.
5. Shake well before pouring on salad.
6. Can keep in refrigerator for up to one week.