Basil Garlic Butter

Wonderful to have on hand!

• Ready In: 15 mins
• Yields: 1 pound

Ingredients

• 1  lb unsalted butter, at room temperature
• 1⁄2 cup basil, clean and dry,chopped fine
• 2 -3  cloves garlic, finely minced or pressed
• 3  tablespoons parmesan cheese

Directions

1. Place the butter in a mixing bowl.
2. Add basil, garlic, and cheese and whip with an electric mixer until mixture is smooth and evenly blended.
3. Add salt to taste.
4. Pack butter into four crocks.
5. Allow flavors to blend for at least 4 hours before serving.
6. Can be frozen for up to 3 months.