Basil Dipping Sauce
Ready In: 10 mins
Serves: 12
Yields: 1 cup
Ingredients
- 1 cup mayonnaise
- 1 tablespoon snipped fresh basil
- 2 garlic cloves, minced
- 1 teaspoon lemon juice
- 1 teaspoon dijon-style mustard
- 1⁄8 teaspoon cayenne pepper
Directions
- in a small bowl,combine mayonnaise,basil,garlic, lemon juice, mustard & cayenn pepper.
- cover and refrigerate until ready to serve with christmas lunch.
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