Basil Cream Chicken

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 lbs boneless skinless chicken breasts, cubed
• 1 1⁄3 cups  finely chopped green onions
• 1  lb fresh mushrooms, sliced
• 2  tablespoons  vegetable oil
• 1⁄2 cup butter or 1⁄2 cup margarine
• 1⁄4 cup all-purpose flour
• 2  cups chicken broth
• 1  cup  whipping cream
• 2  tablespoons  minced fresh basil or 2  teaspoons dried basil
• 1⁄4 teaspoon white pepper
•  hot cooked fettuccine

Directions

1. In a skillet saute chicken,onions and mushrooms in oil until chicken is no longer pink.
2. Meanwhile in a large saucepan,melt butter.
3. Stir in flour until smooth.
4. Gradually add broth and cream.
5. Stir in basil and pepper.
6. Bring to a boil,cook and stir for 2 minutes or until thickened.
7. Stir in chicken mixture.
8. Serve over fettuccine.
9. This serves 6-8.
10. The amount of fettuccine used would depent of how well sauced you like it,I use about 3/4 of a pound.