Basil Cream Chicken

This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table.

• Ready In: 19 mins
• Serves: 4

Ingredients

•  hot cooked and drained fettuccine
• 1  lb boneless skinless chicken breast, cubed
• 1  cup  minced onion
• 3⁄4 lb fresh mushrooms, sliced
• 2  tablespoons  oil
• 3  tablespoons butter
• 3  tablespoons flour
• 2  cups chicken broth
• 1  tablespoon chicken bouillon
• 1  cup  whipping cream
• 2  tablespoons  minced fresh basil
• 1⁄4 teaspoon pepper

Directions

1. Saute chicken, onions, and mushrooms in oil for 4 minutes.
2. In lg saucepan, melt butter; stir in flour until smooth.
3. Add chicken broth, boullion and cream.
4. Stir in basil and pepper.
5. Bring to a boil; cook and stir for 2 minutes.
6. Combine with the chicken mixture.
7. Serve over fettuccini.