Basil Corn on the Cob
- Reviews 2
Ready In: 22 mins
Serves: 4
Ingredients
- 1 tablespoon basil
- 2 tablespoons olive oil
- 1 -2 teaspoon crushed red pepper flakes
- 1⁄2 teaspoon salt
- 1 dash black pepper
- 4 fresh ears of corn
Directions
- Combine basil, oil, red pepper, salt, and black pepper in a bowl.
- Remove husks from corn.
- Place each ear of corn on a piece of heavy foil.
- Brush ears with mixture.
- Wrap corn in the foil.
- Place corn on the grill rack directly over medium coals. Grill uncovered about 20 minutes/until kernels are tender, turning frequently.
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