Basil Chili Chicken

A spicy yummy dish!

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  large lime
• 3  tablespoons soy sauce
• 2 -3  teaspoons  chili flakes
• 1  teaspoon brown sugar
• 1  teaspoon  dark sesame oil
• 2  garlic cloves, minced
• 1  teaspoon  grated fresh ginger
• 1⁄2 teaspoon dried basil
• 4  boneless skinless chicken breasts
•  green onion
• 2  red peppers or 2  green peppers or 2  yellow peppers
• 2  teaspoons  vegetable oil
• 1  cup  coarsely chopped fresh basil

Directions

1. Squeeze the living daylights out of your lime into a small bowl. You should hopefully get about 2 tablespoons juice.
2. Add Soy Sauce, chili flakes, sugar, sesame oil, garlic, ginger, and dried basil until evenly combined.
3. Cut chicken, onion and peppers into thin strips, and cook in a large frying pan or wok with the vegetable oil in it.
4. Once chicken is cooked add lime juice mixture.
5. Stir well and cook until all ingredients are coated.
6. Remove from heat and stir in fresh basil.