Basil Chicken Fried Rice

This Thai place I go to has this awesome chicken and basil rice. I found this recipe comes the closest. I ended up using half brown rice, half quiona.

• Ready In: 24 mins
• Serves: 2-4

Ingredients

• 16  ounces boneless chicken breasts, chopped into bite size pieces (optional)
• 2  sliced  red peppers
• 15 -25  fresh basil leaves
• 1⁄2 cup  sliced onion
• 2  eggs (optional)
• 2  cups  prepared quinoa
• 2  ounces olive oil
• 4  ounces  korean teriyaki  stir-fry sauce

Directions

1. Heat pan to medium-high heat.
2. Add oil and start cooking the eggs in the pan.
3. Add chicken and stir-fry until about 70% cooked.
4. Add red peppers, basil leaves, onions and continue to stir-fry for about 1 minute.
5. Add the quinoa and Korean Teriyaki Stir-fry Sauce and mix together.
6. Note: Add in as much basil as you would like. I add both whole leaves and chopped. I also cooked the quinoa with some dried basil seasoning.