Basil Cheese Wedges

The original recipe is based on a Kraft recipe, but we've changed it somewhat over the years to suit our tastes.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 2  large flour tortillas
• 3  tablespoons cream cheese, softened
• 1⁄2 cup mozzarella cheese, finely shredded
• 3  tablespoons dried basil
• 2  teaspoons  kraft zesty  Italian dressing
• 1  tablespoon  freshly grated parmesan cheese

Directions

1. Preheat oven to 400ºF.
2. Place 1 tortilla on baking sheet which has been lined with foil and lightly sprayed with PAM; spread with cream cheese.
3. Top with mozzarella cheese, basil and second tortilla.
4. Lightly brush the top tortilla with dressing and sprinkle with the parmesan cheese.
5. Bake 8-9 minutes or until golden brown. Cut into eight wedges to serve.