Basil & Cheese Tortilla Wedges

Based on a Kraft recipe, this is an easy appetizer or snack

• Ready In: 13 mins
• Yields: 8 wedges

Ingredients

• 2  flour tortillas (fajita size)
• 3  tablespoons cream cheese, softened
• 1⁄3 cup  shredded mozzarella cheese
• 6  fresh basil leaves
• 2  teaspoons  zesty  Italian dressing
• 2  teaspoons  grated parmesan cheese

Directions

1. PREHEAT oven to 400ºF.
2. Place 1 tortilla on baking sheet; spread with cream cheese.
3. Top with mozzarella cheese, basil leaves and second tortilla.
4. BRUSH or drizzle with dressing; sprinkle with Parmesan cheese.
5. BAKE 8 minutes or until golden brown. Cut into eight wedges to serve.