Basil Cashew Chicken Salad

I love basil and chicken together, and chicken and cashew together, so it was natural to put it *all* together into this tasty sandwich filling!

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1  cup  cooked chicken breasts or 1  cup turkey breast, cut into chunks
• 1  cup cooked white rice or 1  cup brown rice
• 1⁄2 cup red seedless grapes, sliced in half
• 1⁄2 cup mayonnaise (Best Foods, Helmann's, or Vegenaise)
• 1⁄4 cup  chopped fresh sweet basil
• 1  teaspoon  dried onion flakes
• 1⁄8 teaspoon black pepper, to taste
• 1⁄4 cup  chopped roasted cashews
• 3  tablespoons  crumbled feta cheese

Directions

1. Combine all ingredients; the filling tastes even better when it's had a chance to chill thoroughly, but often I eat it right away.
2. Goes well on croissant or in a pita.
3. Makes about 4 servings.