Basil Caper Tartar Sauce
Ready In: 5 mins
Yields: 1 3/4 cups
Ingredients
- 1 cup mayonnaise
- 1⁄2 cup dill pickle relish, drained
- 1⁄4 cup minced onion
- 3 tablespoons finely chopped fresh basil
- 2 tablespoons capers, drained
- 1 teaspoon caper juice, from caper
Directions
- Combine all ingredients in a small bowl; cover and chill.
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